Once a preservation technique, now a luxurious gourmet food, duck confit melts on the tongue and reveals a true depth of flavors.
In a nutshell, confit consists of slow-cooking meat in its own fat until rich and tender. Usually stacked it in big clay jars, it allowed farmers to keep their meat without the need of refrigeration.
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Rooted in the culinary traditions of southwestern France and the authentic taste of artisanal products.
In south Bali for orders above Rp1.000.000 and within 30km of our production site in Ungasan.
Get inspired by our collection of recipes from good old classics to modern interpretations. Discover fine dining ideas, comforting dishes, and simple snacks made with authentic ingredients.
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Main Course
Bagel Duck Confit with FiguesA gourmet fusion of crispy duck confit, caramelized onions, and fresh figs served in a toasted bagel.
Main Course
Duck Leg Confit with BerriesA vibrant and elegant twist on the classic duck confit, served with a tangy berry reduction.
Main Course
Classic Duck ParmentierA comforting French classic made with tender shredded duck magret confit layered under creamy mashed potatoes and baked until golden.
Appetizer
Duck Prosciutto Tartine with NutsA refined appetizer combining the rich flavor of duck prosciutto with creamy cheese, honey, and crunchy nuts.
Appetizer
Croquetas with Duck ConfitA perfect bite-sized appetizer. Crispy golden croquetas filled with creamy béchamel and tender duck magret confit.
Main Course
Sweet Potatoes Duck ParmentierA colorful twist on the French classic. Tender duck confit layered with creamy mashed sweet potatoes and baked until golden.
Appetizer
Wraps Confit with MangoA fresh and tropical twist. Tender shredded duck wrapped with juicy mango, crisp vegetables, and herbs for a light and elegant appetizer.
Main Course
Duck leg Confit with mashed potatoesMight be the most classic and easy way to enjoy your duck leg confit. A silky smooth mashed potato goes perfectly with the tender duck meat.
Appetizer
Pulled Duck SamosaA crispy golden pastry filled with tender confit duck, caramelized shallots, and warm spices.
