In stock

Duck Magret Confit

Magret de canard confit

Average Unit Weight:

120g

Slow-cooked in its own fat, our magret confit is rich, tender, and full of deep, savory flavor. Also the perfect base for pulled duck recipes.

Discounts starting over 3 items

Volume discounts

The more you order, the more you save. It's our way of saying thanks for stocking up.

Units	Price per 100g	Price per unit
1 to 3	Rp 58.000	≈ Rp 69.600
4 to 6	Rp 55.100 -5%	≈ Rp 66.120
7 to 9	Rp 52.200 -10%	≈ Rp 62.640
10+	Rp 49.300 -15%	≈ Rp 59.160

Each Duck Magret Confit weighs around 120g in average.

Weights may vary slightly from one item to another.

Final price is calculated at packing time.

Delivery fees

Delivery costs are calculated based on the distance from our production site in Ungasan, Kuta Selatan to your chosen address.

Free shipping for orders above Rp 1.000.000*

*Conditions apply

How to Prepare

Option 1: Oven roast (our favorite)

Remove the duck magret(s) from the vacuum packaging.
Preheat your oven to 180°C (350°F).
Place the magret(s) in an oven‑safe dish, skin side up.
Roast for 15–20 minutes, or until the skin is golden and crispy.

Option 2: Pan fry

Reheat the duck magret(s) in the vacuum packaging in boiling water for about 10 minutes.
Preheat your frying pan over medium heat.
Place the magret(s) in the pan, skin side down.
Cook for 10–15 minutes, or until the skin is golden and crispy.

Be patient and you will be rewarded with a light, crispy and flavourful skin.

Pro tip: Spoon some of the rendered fat over the skin for extra crisp.

Tasting Tips

Whether you’re celebrating a special occasion or simply elevating the everyday, Duck Confit pairs beautifully with garden treasures like golden potatoes and green beans roasted in duck fat.

For the perfect duck leg confit experience:

Serve immediately while the skin is crispy and the meat is warm
Pair with classic sides like roasted potatoes cooked in duck fat, a good mashed potatoes, garlic green beans, or a simple salad
Wine pairing: A robust red wine from Southwest France complements the rich flavors perfectly
Temperature matters: The contrast between the crispy skin and tender meat is at its peak when served hot

Chef’s note: The rendered fat from reheating is liquid gold - save it for cooking vegetables or potatoes.

Ingredients

Duck breast
Duck fat
Salt

That’s it, no artificial preservatives or additives.

Storage instructions

Unopened: Keep refrigerated under 4°C (39°F) and consume maximum 1 month from production date.

After opening: Keep refrigerated under 4°C (39°F) and consume within 3 days.

Nutritional values

Duck confit is known for its high content of healthy monounsaturated fats known to support good cholesterol (HDL).

It’s no coincidence that the French, especially in the Southwest, enjoy some of the longest lifespans in the world.

Nutrition Facts

Serving size 100g

Amount per serving

Calories	310
% Daily Value*
Protein 22 g	44%
Total fat 26 g	33%
Saturated fat 9 g
Monounsaturated fat 13 g
Polyunsaturated fat 4 g
Cholesterol 80 mg	27%
Carbohydrates 0 g	0%
Sugars 0 g	0%
Fiber 0 g	0%
Sodium 700 mg	30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.