Maison Saint Léonard's Recipe Book

Main Course

A gourmet fusion of crispy duck confit, caramelized onions, and fresh figs served in a toasted bagel.

Main Course

Might be the most classic and easy way to enjoy your duck leg confit. A silky smooth mashed potato goes perfectly with the tender duck meat.

Main Course

A vibrant and elegant twist on the classic duck confit, served with a tangy berry reduction.

Main Course

A comforting French classic made with tender shredded duck magret confit layered under creamy mashed potatoes and baked until golden.

Appetizer

A simple and rustic French appetizer. Toasted bread with duck rillettes and tangy gherkins.

Appetizer

A refined appetizer combining the rich flavor of duck prosciutto with creamy cheese, honey, and crunchy nuts.

Main Course

Tender pulled duck wrapped in soft tortillas, topped with fresh orange supremes and a hint of spice.

Main Course

A comforting southern-style dish. Tender duck magret confit served with rich, garlicky kidney beans simmered in duck fat.

Main Course

Golden, crispy potatoes sautéed in duck fat with garlic and parsley. A timeless dish from southwest France.

Appetizer

Flaky puff pastry filled with tender duck confit and caramelized pear. A refined bite that balances savory and sweet, perfect for an elegant appetizer.

Appetizer

A perfect bite-sized appetizer. Crispy golden croquetas filled with creamy béchamel and tender duck magret confit.

Appetizer

A crispy golden pastry filled with tender confit duck, caramelized shallots, and warm spices.

Main Course

A colorful twist on the French classic. Tender duck confit layered with creamy mashed sweet potatoes and baked until golden.

Main Course

Golden, crispy grilled sandwiches filled with tender duck confit and melted cheese. The ultimate comfort food.

Appetizer

A fresh and tropical twist. Tender shredded duck wrapped with juicy mango, crisp vegetables, and herbs for a light and elegant appetizer.